Our professional staff closely supervises all operations at McCutchen House to ensure a high-quality dining experience. Their long experience guides every aspect of student service, from preparation to presentation.

Our Staff

	Brian Hay Director, Culinary and Wine Institute at Carolina bhay@hrsm.sc.edu Phone: (803) 777-4402 Fax: (803) 777-1009
	Becky Moody Program Manager moodyrs@mailbox.sc.edu Phone: (803) 777-8225 Fax: (803) 777-1009
	Joel Reynolds, M.A. Culinary Instructor jreynolds@hrsm.sc.edu Phone: (803) 777-2365 Fax: (803) 777-1009
	Chris Rudziensky Food Production Chef rudzienc@hrsm.sc.edu Phone: (803) 777-4402 Fax: (803) 777-1009
	Neal Smoak Director of the McCutchen House smoaknd@mailbox.sc.edu Phone: (803) 777-2104 Fax: (803) 777-1009