MCCUTCHEN HOUSE - SCHOOL OF HOTEL, RESTAURANT, & TOURISM MANAGEMENT

McCutchen House, Hotel Management, Restaurant Management, Tourism Management, hospitality management major, hotel management major, restaurant management major, event management,, wedding planning, wedding planning, meeting planning, College of HRSM, College of Hospitality, Retail, and Sport Management, University of South Carolina, USC, South Carolina

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	Culinary and Wine Institute at Carolina

The mission of McCutchen House is to represent our university, college and school with a welcoming public image, to offer our guests the finest presentation and quality of foods, to set the highest standard of excellence in service, and to create an exceptional learning environment.

Cooking Classes, Wine Events, and Thursdays at McCutchen

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Culinary and Wine Institute at Carolina

School of Hotel, Restaurant and Tourism Management

Reservations and Info:
803-777-4450

EXPERIENCED AND PROFESSIONAL STAFF

For Information and reservations: 803-777-4450.

Our professional staff closely supervises all operations at McCutchen House to ensure a high-quality dining experience. Their long experience guides every aspect of student service, from preparation to presentation.

Our Staff

	Brian Hay Director, Culinary and Wine Institute at Carolina bhay@hrsm.sc.edu Phone: 803-777-4402
	Becky Moody Program Manager moodyrs@mailbox.sc.edu Phone: 803-777-8225
	Joel Reynolds, MA, CEC, FMP Culinary Instructor jreynolds@hrsm.sc.edu Phone: 803-777-2365
	Chris Rudziensky Food Production Chef rudzienc@hrsm.sc.edu Phone: 803-777-4402
	Neal Smoak Director of the McCutchen House smoaknd@mailbox.sc.edu Phone: 803-777-2104