The McCutchen House Garden Grill Open
Monday- Friday 11:30 am-1:30 pm— weather permitting

Featuring the McCutchen House’s famous BBQ, grilled foods and cold wraps

Reservations not accepted; however there is seating inside.
Weather closing posted on voice mail at 777-4450.

Click here for menu!

PLEASE NOTE: Event registration will be unavailable on June 29th at 4 p.m. until July 1st at 8 a.m. for mainframe maintenance. We apologize for the inconvenience.

McCutchen House on the historic USC Horseshoe
presents
Parents Weekend Luncheon
11:30 a.m.-1:30 p.m.
Gourmet Lunch Buffet at the McCutchen House

Families of students who are majors in the College of Hospitality, Retail and Sport Management are invited to a special lunch at the McCutchen House! Two seatings are available at 11:30 a.m. and 1 p.m. The cost is $15 per person, which includes lunch and the McCutchen House cookbook (a $25 value!). Reservations and advance payment are required. Click here for online reservations.

“Oktoberfest”
Carolina Cuisine
6:30 pm
Break out the beer steins and get ready to eat! We will take you a voyage of German cuisine. Germany has a rich history of cuisine varying from the southern regions like Bavaria and Baden to the distinct northern regions like Schleswig-Holstein. The cuisine of Germany is rich, heavy and full of flavor, which is perfect for the fall. Cost is $60 per person, and reservations are required. For more information or to make reservations, call 803.777.4450 or click here for online reservations.

1986 HRTM alumni Cliff Arthur, joint venture partner of Bonefish Grill, and his team of chefs and wine experts presented an evening of fine foods and wines prepared by the students of HRTM 370 Night Class (under the direction of the Bonefish chef Tom LaFauci ) Featured Bonefish premium menu selections are  Crab Cakes, Breaded and Grilled Cod Filet, Seafood Gumbo and Strawberry Shortcake. Of course, all guests enjoyed Bonefish’s Signature Dish “Bang Bang Shrimp”

The Executive Kitchen is a new program offered at The Culinary Institute at Carolina. Our corporate team building program goes above and beyond the average cooking class of chopping carrot and onions. It can help your company improve communication, raise productivity, spark a new wave of creativity, and enhance and build employee morale and kinship.

The Executive Kitchen can offer creative ways to unite teams and establish new and lasting rapport. It is a unique way to develop the corporate “family” or make any holiday party memorable for the right reasons.

The Executive Kitchen reflects the current business world — teamwork, ingenuity, goal setting, communication, time constraints, and optimizing resources. Our program is designed to help strengthen the workplace.

For more information, please contact 777-8225.

Private Wine Tastings

Our private wine tastings are offered to anyone who has a private group of 15 or more. Whether it’s a group of friends or a group from work, you will experience great wine, great food, and learn about the differences is wine types, how to select wines, and pair them with food.

This tasting can be tailored to your preference from Old World wines to New World wines, or anything in between. Call us at 777-8225 today to design your wine tasting.

Click here for Mediterranean Evening Wine List

Chef Jules Pernell, CEC, CCE, FMP and current and former HRTM students recently participated in the National Truffle Festival held in Ashville, NC. The students (Joe Corradino, Charles Adams, Amanda Rolandi and Courtney Peralta) assisted Chef Pernell with a seven course truffle dinner in conjunction with Shelton Vineyards as well as other special events.
The Festival was sponsored by the American Truffle Growers Association and attracted visitors from North America as well as Europe.

EVENTS AND CLASSES

Online Reservations are now available for all
Chef d' Jour and Wine and Beverage events. Click here to make reservations!

McCutchen House would love to host your next event.
Click here for more information.

Cooking at
McCutchen House
The cookbook features special recipes from the McCutchen House staff as well as the students of the School of Hotel, Restaurant and Tourism Management at USC. For more information, contact 777-8225.