Cooking Classes, Wine Events, and Thursdays at McCutchen

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Culinary and Wine Institute at Carolina

School of Hotel, Restaurant and Tourism Management

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Gourmet Lunch Buffet
The elegant McCutchen House is open for lunch buffet Tuesday through Friday during the University of South Carolina fall and spring semesters. The buffet is prepared and served 11:30 a.m. until 1:30 p.m.* by the students of the School of Hotel, Restaurant and Tourism Management.

The buffet offers a variety of hot dishes daily. Also included in your meal are beverage, soup, salad, homemade bread and signature desserts.

McCutchen House operates every week, Tuesday through Friday, with the exception of USC's spring break and holidays.

Two small rooms, which seat 20 people each, are available for private luncheon events.

We accept cash, checks, MasterCard, or Visa. We recommend reservations by calling 803-777-4450.

*Because of the academic requirements of the students to complete assignments, lunch will conclude by 2:00 pm.

Garden Grille
Dine outside on the McCutchen House patio amid summer's garden, which is open the second week of May through mid-August, Tuesday through Friday, 11:30 a.m. until 1:30 p.m. The menu is lighter fare including famous McCutchen House barbecue, cuban pork, burgers, chicken, salads, hotdogs, and a variety of refreshing beverages. Indoor seating is available. Closed during inclement weather. No reservations are required for parties smaller than 15 persons. Click here for menu.

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MENUS
Only one more week for the lunch buffet:

April 17-20

Garden Grille opens May 8! We hope to see you there this summer! Click here for menu.