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UNIVERSITY OF SOUTH CAROLINA
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dot_clear.gif dot_clear.gif The College of Hospitality, Retail, and Sport Management prepares leaders and scholars who drive the economic engines of South Carolina, the nation, and the world.
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An area of concentration is composed of at least 15 hours of progressive, upper level division work in a single discipline. See examples below. (NOTE: these are just examples.) You may create your own concentration within the discipline. (One of the two disciplines must be an HRSM concentration.)

Hotel Restaurant and Tourism Management
HRTM     376         Contract Food Service
HRTM     357         Hotel, Restaurant and Travel Law
HRTM     388         Resort Management
HRTM     440         Services Management for Hospitality and Tourism
HRTM     576         Franchising within the Hospitality Industry

Fashion Merchandising
RETL        350         Sales Strategies
RETL        351         Small Business Organization and Operation
RETL        369         Retail Promotion
RETL        425         Retail Shopper Analysis
RETL        485         Multi-National Retailing

Retail Management
RETL        344         Personnel Organization and Supervision
RETL        350         Sales Strategies
RETL        351         Small Business Organization and Operation
RETL        425         Retail Shopper Analysis
RETL        485         Multi-National Retailing

Integrated Information Technology
ITEC         343         Introduction to Hardware and Software Support
ITEC         345         Introduction to Networking
ITEC         346         Computer Applications in Business II
ITEC         444         Corporate Training and Development
ITEC         570         Database Management and Administration

Sport and Entertainment Management
SPTE        302         Artist Representation and Management
SPTE        325         Resort and Club Recreation Programing
SPTE        340         The Sporting Goods Industry
SPTE        435         Spectator Facilities Management
SPTE        444         Sport and Entertainment Event Management

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