McCutchen House vegetable stock – homemade daily using the freshest veggies! $2 per quart. Click here for Vegetable Soup Recipe.

(01/18/2010)
ROASTED GREEN BEANS

(12/07/2009)
CHOCOLATE RASPBERRY MOUSSE

(12/01/2009)
STICKY BUNS

11/23/2009)
TOMATO AND BREAD SALAD

(11/9/2009)
HOMECOMING WINNERS BARBEQUE

(11/2/2009)
BARBECUED CHICKEN

(10/12/2009)
BOURBON RED VELVET CAKE

(10/5/2009)
STUFFED EGGPLANT APPETIZERS

(9/28/2009)
CHEESECAKE

(9/14/2009)
CHEESE BISCUITS

(8/10/2009)
CAROLINA BARBECUE

(6/29/2009)
KEY LIME PIE

(6/18/2009)
ONION BREAD

(6/2/2009)
SPINACH SALAD DRESSING

(5/11/2009)
DEVILED CRAB

(4/20/2009)
HAVANNA BLACK BEAN SOUP

(4/06/2009)
CITRUS GREEN BEAN SALAD

(3/30/2009)
LEMON CHICKEN

(3/16/2009)
SHRIMP GUMBO

(2/23/2009)
CHICKEN CACCIATORE

(2/16/2009)
ELIES TSAKISTES (Coriander and Garlic Olives)
from the guest chef Patricia Moore-Pastides.

(1/26/2009)
BOURBON PECAN CHICKEN

(1/10/2009)
BROCCOLI CHEDDAR SOUP

(12/10/2008)
WINNING HOMECOMING BBQ

(12/03/2008)
CRANBERRY-ORANGE RELISH

(11/25/2008)
BASIC TURKEY ROASTING DIRECTIONS

(11/18/2008)
CORNBREAD-APRICOT DRESSING

(10/29/2008)
OATMEAL COOKIES

(10/15/2008)
SCALLOPED SWEET POTATOES

10/08/2008)
CITRUS RED SNAPPER

(10/1/2008)
BUTTERSCOTCH BROWNIES

(9/24/2008)
COUNTRY CAPTAIN'S CHICKEN

(9/17/2008)
IMPERIAL CRAB

(9/10/2008)
RICE AND SWEET ONION CASSEROLE

(8/25/2008)
SHRIMP PILAU

(8/18/2008)
VEGETABLE SOUP

McCutchen House offers delectable cooking classes and wine and beverage events.
Click here for full list of events.

Online Reservations are now available for all
Chef d' Jour and Wine and Beverage events. Click here to make reservations!

McCutchen House would love to host your next event.
Click here for more information.

Cooking at
McCutchen House

This cookbook features special recipes from the McCutchen House staff as well as the students of the School of Hotel, Restaurant and Tourism Management at USC. For more information, contact 777-8225.