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The Hotel Restaurant and Tourism Management program is designed for
students to work toward a Bachelor of Science degree. A minimum of
127 semester hours is required to complete this degree. Students
will complete required university courses as well as courses geared
to the hospitality and tourism industry such as Hotel Management,
Global Travel and Tourism, Private Club Management, Conventions and
Meeting Planning, Restaurant Food Production Management, Wine and
Spirits, and more. Students are also required to complete two
internships in the hospitality and tourism industry, which often
lead to career opportunities upon graduation.
This program is designed to prepare students for careers in the
hospitality and tourism field. The program of study is geared toward
students who would like to develop skills needed to be successful in
a specific area of the program, allowing them to tailor their area
of study to one of several different program emphases.
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