Register

How to Register

The courses offered in the Culinary Institute Certificate Program are arranged in sequence from introductory through intermediate levels. Enrollment is on a space available basis.

Simply complete the registration form and return it with payment to the address below.

Registration Form (PDF)

University of South Carolina
McCutchen House USC
902 Sumter Street - Building #10
Columbia, SC 29208
Or fax to: 803.777-1009

Registration fees must be paid in full before you will be admitted into the program. A slot may be held in the first class of a new rotation with the payment of a non-refundable $300 deposit. This deposit will be credited to your last tuition payment for the program.

Fees

Tuition per class: $550

One Time Costs: There is an additional cost for uniforms, books, and a knife set that is a one-time cost of approximately $600.00. Students are required to have these course materials prior to the start of Kitchen Skills 1 course (the second course). You do not pay the university for these materials. You will be given ordering information at the first class.

Withdrawal/Refund Policy: A withdrawal/refund request must be postmarked 14 business days prior to the beginning of a course in order to receive a refund, less a $100 processing fee. No refunds can be made after the course begins.

Registration questions? Call 803-777-8225.