Jeffrey M. Campbell, Ph.D.
Assistant Professor
Education
Ph.D., University of Tennessee, Knoxville, TN
M.B.A., University of Texas at Arlington, Arlington, TX
B.S., Valparaiso University, Valparaiso, IN
Research Interests
Consumer behavior, locally produced foods, sustainable retailing and small business
Biography
Prior to obtaining his Ph.D., Dr. Campbell had spent 13 years in industry, working for specialty retailer Gadzooks as an Inventory Analyst, and for 8 years with JCPenney, Inc. as a Merchandise Allocator, Merchandise Planner, and Senior Store Planner in Plano, TX.
Publications
Campbell, J. M., Line, N., Runyan, R., & Swinney, J. (2012). The moderating effect of family-ownership on firm performance: An examination of entrepreneurial orientation and social capital. Journal of Small Business Strategy, 21(2), in press.
Published in the Review of Management Innovation and Creativity, Journal of Consumer Marketing, and in Levy & Weitz’s Retail Management (8th Ed.). Currently a member of the American Marketing Association and of the American Collegiate Retailing Association.
Presentations:
(2012, February 10). "Locally produced food purchasing through retail grocery channels: Customer and store environment attributes". Arnold School of Public Health Seminar keynote speaker. Center for Research in Nutrition and Health Disparities.
http://nutritioncenter.sph.sc.edu/seminars.shtml
National Conference Proceeding:
Campbell, J. M., & Fairhurst, A. (2012). To buy or not to buy? Exploring gender differences in locally produced foods shopping. AMA/ACRA Triennial Retail Conference Proceedings, April 18-21, 2012.
Fun Fact
Dr. Campbell has been parasailing, bungee jumping, skydiving, swimming with dolphins, and running with the bulls in Spain. |
Jeffrey M. Campbell, Ph.D.
Email: jcampbell@hrsm.sc.edu
Office: 1016-A Carolina Coliseum
Phone: (803) 777-5469
Fax: (803) 777-4357
Courses Taught:
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