Go to USC home page USC Logo McCutchen House, Hotel Management, Restaurant Management, Tourism Management, hospitality management major, hotel management major, restaurant management major, event management,, wedding planning, wedding planning,  meeting planning, College of HRSM, College of Hospitality, Retail, and Sport Management, University of South Carolina, USC, South Carolina
dot_clear.gif History
  Carolina Catering
  Have Your Event with Us
  Cooking Classes, Wine Classes & Thursdays @McCutchen
  Find McCutchen House
  Lunch Menus
  Private Dining
  Reservations
  Recipes
  Staff
  McCutchen House Home
 
dot_clear.gif Culinary and Wine Institute at Carolina
Online Giving Banner

The mission of McCutchen House is to represent our university, college and school with a welcoming public image, to offer our guests the finest presentation and quality of foods, to set the highest standard of excellence in service, and to create an exceptional learning environment.

Cooking Classes, Wine Events, and Thursdays at McCutchen

College News

Culinary and Wine Institute at Carolina

School of Hotel, Restaurant and Tourism Management

Contact Us

Reservations and Info:
803-777-4450

hrsm facebook link hrsm twitter hrsm youtube channel
NEWSdot_clear.gif  RECEIVE MENUS BY EMAIL!

From a simmer to a boil: Check out one of these cooking schools and really heat it up in the kitchen!

Conversation with Chef Brian Hay

Garden Grill opens May 14, 2013. Click here for menu information and hours of operation

McCutchen House professors serve expertise in living laboratory

McCutchen House and HRTM students featured by ESPN College Gameday

McCutchen House featured in US Airways Magazine


McCutchen House 2013-2014 Dates to Save:

  • May 14 Garden Grill opens
  • August 29 McCutchen House opens for Fall dining
    Thursdays at McCutchen begins
  • October 17–18 USC Fall Break, McCutchen House is closed
  • November 26 Annual Thanksgiving Pie Sale
  • November 27–29 USC Thanksgiving Break, McCutchen House is closed
  • December 7 McCutchen House is closed for Holiday Break
  • January 21, 2014 McCutchen House opens for Spring dining

Private lunch dining

Private dining on the 3rd floor of the McCutchen House in the Patterson Room is offered to any group of 8-12. Whether it’s a group of friends, a business meeting or a group from work, you will experience a unique private board room style setting, minimum of 8 guests.

Call us at 777-4450 today to discuss in detail, conditions and arrangements. For more information about Patterson Room and private dining, click here.


McCutchen House signature tomato pie

Love our tomato pie? Wish you could have it more often? Get the recipe here!


Cooking Classes, Wine Classes and Thursdays at McCutchen

Thursdays at McCutchen—The McCutchen House now offers "Thursdays at McCutchen," a four- or five-course evening dinner designed and prepared by the students of the Hotel, Restaurant, and Tourism Management Program (HRTM) under the direction of teaching staff and chefs. Thursdays at McCutchen guests will be seated using a "cruise ship or making new dining friends" seating arrangement where parties of fewer than six will be seated with others. For Thursdays at McCutchen menus and registration, click here.

Thursdays at McCutchen will give students an opportunity to expand their expertise in menu and operational management—
one of the Blue Print for Excellence goals of the College of Hospitality, Retail, and Sport Management. The event is being offered to accommodate the need for additional and improved learning oppportunities for the growing HRTM student body.

Wine Classes—Discover the wines and sample the proper foods from these regions. Enjoy a night of wine tasting and great food, tapas style. Wine events are $50 per person (*unless other wise noted), except for series classes which are $179 per person. All classes begin at 6:30 pm. You must be 21 to attend the wine classes. For questions about wine classes, call 803-777-8225 or for full listing of classes and to register for wine events, click here!

Chef du Jour Classes at McCutchen House—Enjoy a morning of culinary instruction at the Chef d’jourclasses! These half-day cooking classes are designed to help the layperson get a leg up in the kitchen. $50 per person, 9 am - 1 pm (*unless other wise noted). For questions about Chef du Jour classes, call 803-777-8225 or for full listing of classes and to register for Chef du Jour events, click here!


Private wine tastings

Our private wine tastings are offered to anyone who has a private group of 15 or more. Whether it’s a group of friends or a group from work, you will experience great wine, great food, and learn about the differences is wine types, how to select wines, and pair them with food.

This tasting can be tailored to your preference from Old World wines to New World wines, or anything in between. Call us at 777-8225 today to design your wine tasting.

dot_clear.gif

Would you like to receive McCutchen House menus by email?

UPCOMING EVENTS

Culinary Camp Logo and Link

US Regional Cuisine!
July 8 - 12, 2013
High school and college students with an interest in building or advancing their culinary skills will enjoy US Regional Cuisines.
Max: 15 campers
$395 (includes all classes, uniform and lunch daily)
Camp hours are 8:30 – 4:30
Space is limited! Register now!


McCutchen House would love to host your next event.
Click here for more information.

 NEWS

McCutchen House is Now Green Certified

DHEC Launches Green Hospitality Initiative
-- The (Columbia) Free Times


Fresh on the Menu
The McCutchen House chefs and students agree to prepare menus that include at least 25% Certified South Carolina Grown foods and products in season and feature the Fresh on the Menu brand. This program will work to use our greatest resources to help ensure that South Carolinians can act progressively and think competitively in the global economy of our future.