Our professional staff closely supervises all operations at McCutchen House to ensure a high-quality dining experience. Their long experience guides every aspect of student service, from preparation to presentation.

Our Staff

Bill Knapp

Executive Sous Chef
knappw@mailbox.sc.edu
Phone: (803) 777-2380

Jules Pernell, CEC, FMP

Executive Chef & Instructor
pernell@mailbox.sc.edu
Phone: (803) 777-6665
Fax: (803) 777-1224

Neal Smoak
Director of the McCutchen House
smoaknd@sc.edu
Phone: (803)-777-2104
Fax: (803)-777-1009

Dick Coolidge
Kitchen Manager
(803) 777-9355

Kerri Hutchins
Dining Room Manager
hutchina@mailbox.sc.edu
(803) 777-4450