Charles Partlow, Ph.D.
Professor and Chair
cpartlow@sc.edu

Coliseum Room 108-B
803.777.4658 

Strategic Management, Restaurant and Food Service Management, Quality Improvement

Lisa Aiken
Administrative Assistant
aikenew1@sc.edu

Coliseum Room 108
803.777.6665

Charles E. Boswell, III
Assistant Chairman & Director of Undergraduate Studies
boswell@sc.edu

Coliseum Room 111
803.777.3328

Lodging Operations

Stephanie Bradley
Academic Advisor
stephaniebradley@sc.edu
Coliseum Room 111-A
803.777.1342

Michael G. Brizek, Ph.D.
Associate Professor
brizek@sc.edu 
Coliseum Room 108-A

803-777-6607

Restaurant Entrepreneurship and Franchising

Ed Coon
Professor Emeritus
coon@sc.edu
Coliseum Room 110-C
803.777.7620  

Cathy Gustafson, C.C.M., Ph.D.
Associate Professor
cgustafson@sc.edu

Coliseum Room 110-A
803.777.7720

Private Club, Restaurant, Catering, Service

Rich Harrill, Ph.D.
Research Associate Professor
and Director of International Tourism Research Institute
rharrill@sc.edu

Coliseum Room 1009
803.777.7682

Sang Mi (Nicky) Jeon, M.S., Ph.D.
Instructor
Coliseum Room 106-D
803-777-7014

William Knapp
Executive Sous Chef/Instructor
knappw@mailbox.sc.edu
McCutchen House 305
803.777.2380

Tourism Marketing and Research Methods

Brumby McLeod, Ph.D.
bmcleod@sc.edu

Coliseum Room 108
803.777.3458

Lodging Reservation Systems, Hotel Sales and Marketing, and Second-Homes

Julian (Jules) Pernell, C.E.C., F.M.P.
Executive Chef & Instructor

jpernell@sc.edu

McCutchen House
803.777.2365

Culinary Arts, Restaurant, Catering, Sanitation, Tuber Melanosporum (Perigord Black Truffle)

Neal Smoak
Director of McCutchen House
smoaknd@sc.edu

McCutchen House
803.777.2104